Meals

Our resident chef, Paul Corley, creates wonderful meals for our retreatants at a reasonable price. You can find sample menus below. Prices (subject to change) for the meals are as follows:

Breakfast: $8.50/person
Lunch: $10.25/person
Dinner: $12.50/person
Salad bar: An additional $1.50/person per meal

You may provide your own meals utilizing our kitchens. It is required, however, that one person have their Food Manager's Certification and all other kitchen personnel have his or her Food Handler's Certification. These certificates need to be on file with the retreat center. Please see our pricing sheet for information.